Explore Arby’s Fish Sandwich Menu with Prices and Calories
Discover a reliable seafood option at a popular fast food chain that is best known for roast beef. This intro helps you explore the arby’s fish sandwich menu, including what makes the crispy fish sandwich stand out.
The primary protein is wild-caught Alaskan pollock, paired with crisp shredded lettuce and creamy tartar sauce. You’ll learn how the item is served at many U.S. locations and how it fits into a complete meal with a side and drink.
Expect clear calorie and price details, plus tips for ordering at a nearby location. This short guide is designed to help you decide quickly and enjoy a balanced, flavorful fast food option.
Understanding the Arby’s Fish Sandwich Menu
Beyond its roast beef roots, the brand presents a range of sandwiches that sometimes include seasonal seafood. You’ll find beef and chicken staples alongside limited-time seafood offerings that aim to appeal to fast food fans.
Curly fries are a signature side often paired with sandwiches and a cold drink to make a complete meal. Most locations serve lunch and dinner crowds, so these options are widely available during key hours.
The Fish ‘N Cheddar adds a slice of cheddar to a crispy fillet made with Alaskan pollock, giving a bolder taste than the standard fillet. This variation is a simple way to upgrade your order without adding complexity.
Use the table below to scan popular choices, calories, and typical price points so you can decide quickly when you visit.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Fish ‘N Cheddar | Crispy Alaskan pollock fillet with cheddar and tartar | 520 | $3.99 |
| Crispy Fish Fillet | Classic breaded pollock with shredded lettuce | 480 | $3.49 |
| Roast Beef Classic | Thin-sliced roast beef on toasted bun | 360 | $4.29 |
| Chicken Sandwich | Crispy or grilled chicken with choice of sauce | 450 | $4.19 |
- You can pair any sandwich with curly fries and a drink for a fuller meal.
- The menu mixes staple beef offerings with rotating seafood and chicken options.
- Seasonal items like the Fish ‘N Cheddar offer a quick flavor twist without a big price jump.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens |
|---|---|---|---|---|
| Fish ‘N Cheddar | No | No | No | Dairy, Wheat, Fish |
| Crispy Fish Fillet | No | No | No | Fish, Wheat |
| Roast Beef Classic | No | Yes (without bun) | No | Beef |
| Chicken Sandwich | No | Depends on preparation | No | Wheat, Soy |
| Curly Fries | Yes | No | No | Wheat (cross-contact possible) |
| Side Salad | Yes | No | Yes (no croutons) | Dairy (dressings) |
| Soft Drink | Yes | Yes | Yes | None |
| Onion Rings | No | No | No | Wheat |
| Cheddar Upgrade | No | No | No | Dairy |
| Tartar Sauce | No | No | Depends | Egg, Mustard |
Quality Ingredients in Every Crispy Fish Fillet
The real difference comes from the protein — a golden-brown fillet made from sustainably caught Alaskan pollock. That choice sets the tone for taste and texture you can count on.
Wild-Caught Alaskan Pollock
The crispy fish fillet uses wild-caught Alaskan pollock, a sustainable, lean option with mild flavor. It fries to a crisp exterior while staying flaky inside.
This fillet is sourced to meet quality standards so you get consistent results at the point of sale. The mild profile lets other elements shine without overpowering the plate.
The Role of Tartar Sauce and Shredded Lettuce
Shredded lettuce adds a fresh crunch that balances the fried texture. Together with tangy tartar sauce, it creates the classic contrast many customers expect.
- The toasted sesame seed bun holds the fillet and toppings without getting soggy.
- Every bite pairs the warm, crisp fillet with cool, bright shredded lettuce and a zesty sauce.
- These elements make an enjoyable arby crispy option among fast food sandwiches.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Crispy Fish Fillet | Golden pollock fillet with tartar and lettuce | 480 | $3.49 |
| Fish ‘N Cheddar | Pollock fillet with cheddar and tartar | 520 | $3.99 |
| King’s Hawaiian Deluxe | Upgraded fillet on a sweet roll | 560 | $4.49 |
Exploring Available Fish Sandwich Varieties
B. You can pick a straightforward crispy fillet or step up to a sweeter bun with added cheese and tomato. Both options use the same golden, breaded fillet and share tartar sauce and shredded lettuce for balance.
Comparing the Crispy Fish and King’s Hawaiian Deluxe
The Crispy Fish Sandwich is the classic take: a sesame-topped bun, crunchy fillet, tartar, and lettuce. It’s offered at $2.99 or in the 2/$6 Everyday Value Meal, making it a straightforward, budget-friendly option.
The King’s Hawaiian Fish Deluxe swaps the sesame bun for a sweet, fluffy King’s Hawaiian roll. It adds tomato and two slices of cheddar cheese for a richer bite. Price at participating locations is typically $3.99.
- Both feature the same wild-caught Alaskan pollock fillet and familiar tartar sauce.
- The bun and cheddar cheese choices create two distinct textures and flavors.
- Available for a limited time through March 29, so try both while they last.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Crispy Fish Sandwich | Sesame bun, crispy fillet, tartar, shredded lettuce | 480 | $2.99 |
| King’s Hawaiian Fish Deluxe | Sweet King’s Hawaiian bun, fillet, tomato, cheddar cheese, tartar | 560 | $3.99 |
Pricing and Calorie Breakdown for Seafood Meals
Check the calorie and price breakdown to pick the best seafood meal for your day.
The Crispy Fish Sandwich Meal contains 1,140 calories, making it a hearty option for lunch. The sandwich alone has 570 calories.
The King’s Hawaiian Fish Deluxe Meal totals 1,260 calories. The deluxe sandwich by itself is 690 calories and includes the sweet roll and cheddar cheese.
| Item Name | Description | Calories | Typical Price |
|---|---|---|---|
| Crispy Fish Sandwich Meal | Sandwich, fries, drink | 1140 | Varies by location |
| King’s Hawaiian Deluxe Meal | Sweet bun, cheddar cheese, fries, drink | 1260 | Varies by location |
| Crispy Fish Sandwich (alone) | Golden fillet with tartar and lettuce | 570 | $2.99–$4.49 |
| King’s Hawaiian Deluxe (alone) | Fillet with cheddar and tomato | 690 | $3.99–$5.49 |
- The limited time seafood options often let you bundle the sandwich with fries and a drink for solid value.
- Calories vary when you swap sides or upgrade drinks, so check each item before ordering.
- You can compare these totals with roast beef and chicken options on the broader menu to balance your day.
How to Customize Your Order for the Best Experience
Small tweaks make a big difference when you tailor a quick meal to your needs. Use built-in tools to change toppings, swap a side, or adjust drink size so your order matches your diet and taste.
Using the Arby’s App
The app lets you remove or add toppings and sauces, choose fries or a side salad, and pick drink size. You can earn rewards to lower the cost of future meals.
Delivery App Considerations
DoorDash and Uber Eats bring convenience but may show different pricing than in-store. Check the app for fees and estimated arrival time before you confirm.
Modifying Toppings and Sauces
Simple swaps—extra sauce, no lettuce, or cheddar instead of tomato—change flavor without adding time. Whether you prefer roast beef, beef alternatives, or chicken, customization keeps the order personal and satisfying.
- Tip: For value, compare app deals to in-store offers at your location, like 69-16 Metropolitan Avenue, Middle Village, NY.
- Customize drink and fries to control calories and price.
- Try limited-time options with fewer toppings to taste the core fillet.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Custom Crispy | Remove or add sauce, choose side | 480–1140 | Varies |
| Roast Classic | Adjust toppings, swap bun | 360 | Varies |
| Chicken Option | Grilled or crispy, choose sauce | 450 | Varies |
Making a Restaurant Style Fish Sandwich at Home
You can recreate a crispy, restaurant-style fillet in your own kitchen with easy techniques.
Start with quality fillets: choose wild-caught alaskan pollock when available. If not, pick firm white fish like cod or sole for the same flaky texture.
For a golden crust, dredge fillets in flour, dip in beaten egg, then coat and fry until crisp and brown. This method mirrors how fried chicken gets its crunch and gives the fillet great texture.
Build the sandwich: pile on plenty of shredded lettuce and a dollop of homemade tartar sauce. A toasted bun holds everything and keeps the meal tidy.
- Use fresh fillets to control quality and flavor.
- Dredging in flour and egg yields a reliably crispy fillet.
- Shredded lettuce and tartar sauce recreate the fast food bite at home.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Homemade Crispy Fillet | Wild-caught pollock or cod, breaded and fried | 480 | Varies |
| Classic Home Sandwich | Fillet, shredded lettuce, tartar sauce, toasted bun | 570 | Varies |
| Meal Option | Sandwich with fries and drink | 1140 | Varies |
Making this at home means you skip the drive-thru and tailor the meal to your taste. It’s a rewarding way to enjoy a restaurant-style option without leaving the kitchen.
Conclusion
In summary, the lineup highlights wild-caught Alaskan pollock alongside staple beef and chicken options to give you a true variety of choices.
Visit a nearby location or make a similar sandwich at home for a familiar meal that pairs flaky fillets with crisp lettuce and tangy sauce.
The broader menu balances classic roast beef and chicken items with seasonal seafood options, so you can find solid value for any appetite.
Use this guide to compare calories, price, and flavors, then pick the sandwich or sandwiches that fit your taste and budget. Enjoy exploring arby arby choices with friends and family.
FAQ
What varieties are on the Arby’s fish sandwich lineup right now?
You can typically find a crispy fillet sandwich and seasonal or limited-time versions such as a King’s Hawaiian Deluxe with special toppings. Availability varies by location and time of year.
What type of fish is used in the crispy fillet?
The chain uses wild-caught Alaskan pollock for its crispy fillet, breaded and fried to a golden crunch for consistent texture and flavor.
What comes standard on the crispy fish fillet sandwich?
A standard build includes the crispy fish fillet on a seeded or Hawaiian-style bun, shredded lettuce and tartar sauce; some options add cheddar or other cheeses on request.
How many calories should I expect in a typical seafood sandwich meal?
Calories vary by sandwich and sides. A single crispy fillet sandwich is usually in the moderate range, while combo meals with curly fries and a drink push the total higher. Check in-restaurant nutrition info for exact numbers.
Are there options to customize or remove toppings for dietary needs?
Yes. You can request no tartar sauce, extra lettuce, add cheddar, or choose a different bun where offered. Modifications are available through the restaurant, the brand’s app, or delivery partners.
Is the crispy fillet gluten-free or keto-friendly?
The breaded fillet is not gluten-free and generally not keto-friendly. If you need a lower-carb or gluten-free option, ask staff about alternative menu items or ingredient lists.
What allergens are common in the fish fillet sandwich?
Common allergens include wheat (from the breading and bun), dairy (if cheese or tartar sauce contains milk), and fish. Cross-contact with other items is possible; always request an allergen guide from the restaurant.
Can I order the sandwich for delivery or mobile pickup?
Yes. Use the brand’s mobile app or third-party delivery services to place an order for pickup or delivery. Check estimated prep and delivery times, and confirm any special requests in the app.
Is the fish used sustainably sourced?
The fillet is made from wild-caught Alaskan pollock, a commonly sourced species. For the most current sourcing and sustainability details, consult the company’s official seafood sourcing statements.
