P. F. Chang’s – Sea Seattle Menu – Explore Authentic Asian Cuisine
Welcome to a premier airport dining spot where authentic Asian flavors meet travel-friendly service. You can enjoy thoughtfully prepared food made from global suppliers.
High-quality ingredients drive every dish. Beef flank comes from the USA and Australia to ensure consistent protein quality. Chicken breast is sourced from Brazil to keep flavor steady across locations.
Menus are crafted to balance classic techniques with modern touches. The result is a calm, refined meal whether you arrive early or wait for a late departure.
Traveler-focused standards ensure each plate meets strict quality checks. You can expect reliable taste, fresh preparation, and a peaceful space to eat before your flight.
Welcome to P. F. Chang’s at SEA Airport
Busy schedules meet dependable flavor here, where travel convenience and quality food align.
Relaxed, traveler-focused dining: You can enjoy a calm atmosphere that suits short waits and long layovers. Service aims to be quick without rushing the meal.
Seamless experience: The team works to match your timing. Expect efficient ordering, steady portion sizes, and helpful staff who keep your schedule in mind.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Crispy Lettuce Wraps | Seasoned chicken, crunchy lettuce cups | 360 | $10.95 |
| Signature Noodles | Wok-tossed noodles with vegetables | 520 | $13.50 |
| Beef & Broccoli | Tender flank steak, savory sauce | 610 | $15.95 |
| Steamed Edamame | Lightly salted soy beans | 200 | $6.25 |
| Veggie Spring Rolls | Crisp rolls with sweet chili dip | 290 | $8.50 |
Diverse offerings: Explore classic and modern dishes that highlight bold flavors. Every guest receives consistent care, mirroring service standards found at other locations.
Exploring the P. F. Chang’s – Sea Seattle Menu
Discover popular small bites and hearty entrees designed for clear flavors and easy dining. The section highlights well-loved starters and main course favorites visitors often order before a flight.
Popular Appetizers
Chicken lettuce wraps lead the list. These wraps combine seasoned chicken and crisp lettuce for a bright, refreshing bite.
Hot sour soup is another staple. The hot sour broth balances tang and spice for a warm starter.
Main Course Favorites
- Signature chicken dishes that showcase bold sauces and tender protein.
- Lettuce wraps made with fresh lettuce to lift savory fillings.
- Hot sour and sour soup options for guests who prefer an aromatic, tangy bowl.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Chicken Lettuce Wraps | Seasoned ground chicken, crisp lettuce cups | 360 | $10.95 |
| Hot & Sour Soup | Tangy broth with tofu, mushrooms, egg | 150 | $5.25 |
| Grilled Chicken Bowl | Marinated chicken with vegetables | 520 | $13.50 |
| Veggie Lettuce Wraps | Seasonal vegetables in crisp lettuce | 280 | $9.50 |
Signature Chicken and Beef Entrees
From slow-braised short ribs to lively spicy chicken, these entrees deliver memorable taste and balance.
Premium Meat Selections
Beef short ribs are sourced from the USA and slow-cooked for depth and tenderness. The result is rich, savory meat that stands up to bold sauces.
Duck breast arrives from Canada and the USA, offering a savory alternative for guests who prefer a richer cut.
- Beef varieties: tender short ribs, kung pao beef, and seared cuts paired with fried rice or street noodles.
- Chicken choices: spicy chicken, sesame chicken, and sweet sour or sour chicken styles balanced with sesame notes.
- Options like pad thai and sesame-accented dishes round out the selection for varied tastes.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Beef Short Ribs | Slow-braised, savory glaze | 760 | $18.95 |
| Spicy Chicken Bowl | Chili-garlic sauce, sesame finish | 620 | $14.50 |
| Kung Pao Beef | Peppers, peanuts, bold sauce | 690 | $16.95 |
Fresh Seafood and Sushi Selections
Guests find crisp seafood dishes and sushi rolls built for freshness and easy enjoyment before travel.
Quality sourcing: Shrimp 41/50 and 31/40 come from India and the Philippines to keep shrimp bright and flavorful. Salmon is sourced from Norway and packed in the UAE, while Hamachi is imported from Japan for pristine sushi cuts.
The seafood lineup highlights dynamite shrimp and shrimp dumplings made with high-grade shrimp. The miso glazed salmon showcases a gentle miso balance, finished with toasted sesame for depth.
- Classic rolls: spicy tuna, california roll, and shrimp tempura roll prepared to order.
- Light sides: cucumber salad offers a crisp counterpoint to richer, miso glazed entrees.
- Sushi precision: each Hamachi and salmon piece is portioned for consistent flavor and texture.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Dynamite Shrimp | Crisp shrimp, spicy mayo, sesame finish | 420 | $11.95 |
| Miso Glazed Salmon | Norwegian salmon, sweet miso glaze, sesame | 610 | $17.95 |
| Shrimp Tempura Roll | Shrimp tempura, avocado, crisp roll | 480 | $12.50 |
Vegetarian and Gluten Free Options
For guests seeking plant-based plates or gluten free options, the kitchen offers flexible preparations. The team makes it easy to enjoy bold flavors while honoring dietary needs.
Customizing Your Order
You can request substitutions like swapping chicken for a vegetarian protein. Ask to switch sauces to gluten free versions or pick a different side.
Dietary Requests
Healthy sides include crispy green beans and brussels sprouts, prepared to meet your dietary request for fresh vegetables. Guests also get a choice of rice—white or brown—to match their meal choice.
- Gluten free sauces available on request.
- Vegetarian proteins can replace chicken in many dishes.
- Finish with a popular wall chocolate cake as a sweet choice.
| Item | Vegan | Keto-Friendly | Gluten-Free | Allergens |
|---|---|---|---|---|
| Crispy Green Beans | No | No | Yes | Soy |
| Brussels Sprouts | Yes | No | Yes | None |
| Grilled Chicken Swap | No | Yes | Yes* | Dairy |
| Wall Chocolate Cake | No | No | Yes (gluten free option) | Eggs, Dairy, Nuts |
Understanding Our Ingredient Sourcing
Learn where key seafood and fish come from and why origin matters to taste and safety.
We track each ingredient from its source so you can trust what arrives at your table. Squid Tube is sourced from China and packed in the UAE to protect texture and freshness.
- Transparency in sourcing: partners in Chile and China help deliver high-quality food that meets standards.
- Seabass arrives from Chile, Korea, and the USA to ensure stable supply and taste consistency.
- Every shipment is logged so origin, handling, and safety checks are verifiable.
- Global supplier partnerships let the kitchen stay stocked with fresh seafood year-round.
- Sustainability and food safety guide our choices when selecting producers and shippers.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Squid Tube | China origin, packed in UAE | 120 | $9.50 |
| Seabass Fillet | Chile / Korea / USA supply | 250 | $16.95 |
| Dynamite Shrimp | High-grade shrimp, tracked sourcing | 420 | $11.95 |
Safety Guidelines for Raw and Undercooked Items
Safety protocols protect diners when eggs or other ingredients are served raw or undercooked. The kitchen follows clear steps to reduce risk and to meet health code standards.
Consuming raw undercooked meats, shellfish, poultry, or eggs can raise the chance of foodborne illness. For this reason, staff handle sensitive items with care.
- All eggs and proteins are stored and cooked to regulated temperatures.
- Team members receive training on cross-contact and safe handling for eggs.
- Items that may be served raw undercooked are clearly labeled so you can choose safely.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Soft-Boiled Egg Salad | Leaf greens topped with a soft-boiled egg | 190 | $7.95 |
| Tuna Tartare* | Fresh tuna, sesame, optional fully cooked on request | 240 | $13.50 |
| Shrimp Cocktail | Chilled shrimp served cold; cooked to safe temps | 150 | $11.25 |
Your safety is the priority. If you are pregnant, elderly, or have a weakened immune system, ask staff about fully cooked options or substitutions before ordering.
Quick Bites for Travelers on the Go
A quick, satisfying lunch can be ready in minutes for guests heading to their gate.
Speed and quality: The lunch line focuses on fast service without cutting corners. You can choose crisp spring rolls, a warm portion of fried rice, or a fresh garden salad in under ten minutes.
Options for every appetite: Pick a light salad or a hearty rice bowl. Each choice is designed to travel well and taste great before a flight in spring or any season.
- Signature spring rolls with a tangy dip for a quick starter.
- Steamed rice or fried rice as a reliable side or base for bowls.
- Garden salad made fresh to order for a crisp, bright option.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Spring Rolls | Crispy vegetable rolls, sweet chili | 290 | $6.95 |
| Fried Rice | Wok-tossed rice with vegetables | 480 | $10.50 |
| Garden Salad | Mixed greens, cucumber, light vinaigrette | 160 | $7.25 |
| Rice Bowl | Choice of protein over steamed rice | 520 | $12.95 |
Friendly service: Staff prioritizes quick plating and accurate orders so you get your lunch and reach your gate on time. Ask for a takeout box if you prefer to eat while waiting.
Conclusion
Round out your travel meal with fresh, well-prepared choices meant to comfort and energize.
We hope you enjoy exploring diverse flavors and high-quality food options at our airport location. Our team focuses on steady sourcing, clear preparation, and timely service so you get a satisfying plate before boarding.
Thank you for choosing us for your airport dining needs. We look forward to serving you again and sharing new food favorites on future visits.
Safety and quality remain top priorities. Expect consistent standards, attentive staff, and a pleasant experience every time you stop by.
